For a change, I do not like bones in my Biryani meat. I understand it’s kinda strange, but that’s just me. So…
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Bhang in Kolkata- Holi special
by Indrajit Lahiri March 7, 2020Winter is officially over. AC’s are getting serviced and one can feel the warmth of sun in the afternoons. Whether we like…
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Jaluk- for Assamese food in Kolkata
by Indrajit Lahiri January 23, 2020Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And Assamese food,…
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Rabri gram, Hoogly
by Indrajit Lahiri January 10, 2020Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
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Nolen gur- the holy chalice of Bengal
by Indrajit Lahiri December 28, 2019Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
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Cup e বং – journey of a lone warrior
by Indrajit Lahiri December 3, 2019Let me confess. Many of us have that dream where we run a restaurant single-handedly and create our own brand. We’ve all…
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Kolkata food- the cultural melting pot
by Indrajit Lahiri November 30, 2019Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
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Kings Bakery- for profiteroles and Korean food
by Indrajit Lahiri November 18, 2019Kolkata has seen multiple communities settling in and enriching the Kolkata cuisine with their cuisine. But Korean cuisine is something, which is…
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Hanglaatherium Kolkata
by Indrajit Lahiri November 12, 2019This blogpost is about Hanglaatherium- a strange place, which is famous for an item- let’s say A, but a few other items…
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Mukutmanipur and Bankura famous sweets
by Indrajit Lahiri October 28, 2019We were looking for someplace for our weekend-long drive and the name “Mukutmanipur” came up. Now honestly, the last time that I…