hidden gem

Ghugni is one of the most loved snacks in India– I can safely say that. The sheer simplicity of dried yellow or…

We’ve had food walk in different parts of Kolkata- multiple times. But somehow, food in Burrabazar, Kolkata had always remained an enigma to me.…

When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…

We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…

Delhi is not only known for rich culture and for being the capital but is also known as much for its insatiable…

I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…

I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…