When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…
Many idiots like me confuse Awadhi cuisine with Mughlai cuisine (P.S: This will be slightly boring , hence please bear with me…
This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…
We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer…
