Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
“Kulfi malai chaiiiiii ” for most of us middle-aged human beings, this call was quite a similar one. During childhood, there used…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
The (infamous) scorching summer in Bengal was just settling in when we decided to go on a sweet hunt. It was a…
“Among all the biryani I’ve tasted, one of the most underrated ones is Muradabadi biryani at Nizamuddin Basti”, I commented and casually sat…
Veg food in Delhi is a myth- my friends told me. But that’s not the scene– no. There is a huge variety…
In Kolkata, we denote a season by a few food items and winter here definitely means Christmas cake. There are multiple bakeries…
when I travel to other cities, the first thing that I look for is, what are the best places to eat in…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
