Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
It has become our habit to go out for short trips at a gap of around 3-4 months. Now it may be…
Veg food in Delhi is a myth- my friends told me. But that’s not the scene– no. There is a huge variety…
We are from a very middle-class bengali family and eating out was a luxury. Still as far as I can remember, my…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
There is something called as a single-dish-restaurant. They take years to master one single dish and are quite okay with that. And,…
Let me be honest- I love chicken bharta. Primarily, because, there’s no bone in it and secondly, though less spicy, it tastes good-…
