Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
Food Kahini- the story of food. I personally have a belief that every food has a story. It rarely happens that we…
Sarpuria and Sarbhaja are two sweets from Bengal, which have attained a cult status. And surprisingly, there is a confusion for the…
It’s 2019 and we can see a huge number of restaurants serving Bengali food in Kolkata. Or rather why Kolkata, Mustard is…
For my business purposes, I go to the north-east part of India quite regularly. In fact, Guwahati in Assam and Agartala in…
Fusion food is a pretty common term in Kolkata cooking circuit. But, getting a proper fusion food, where cooking styles or flavors…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…
