Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th century, was…
Sundarban has always been one of the most unexplored and underrated food destinations in Bengal. In fact, the reality is, people go…
Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this sweet is…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Bengali vegetable dish- an enigma or a war-ground. As much as we denote Bengalis as a fish-loving community, few India cuisines have…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
