Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of your home.…
“why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why don’t we…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Being a Bengali পেটুক, born in Kolkata, I have a certain mental blockage against eating Bengali food at a restaurant. I always…
Apart from biryani, if Hyderabad is known for any one dish, that probably is Haleem. Yes, we have ordered the Haleem from…
“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
