“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…
