Trincas- a slice of our childhood
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of your home.…
“why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why don’t we…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Being a Bengali পেটুক, born in Kolkata, I have a certain mental blockage against eating Bengali food at a restaurant. I always…
Apart from biryani, if Hyderabad is known for any one dish, that probably is Haleem. Yes, we have ordered the Haleem from…
“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…