Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
“kolkata foodscape”
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Barkaas- Mandi in Kolkata
by Indrajit Lahiri February 27, 2021Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
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Coffee House, New Town
by Indrajit Lahiri January 22, 2021If you’re a true-blue Kolkattan, in all probability, you’ve been to the College Street Coffee house. The coffee is not great, but…
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Et Set Mix- nothing authentic about it
by Indrajit Lahiri January 9, 2021Et Set Mix is the newest edition to the restaurants in Kolkata, presented by the Hanglaatherium brand. Where, in today’s Kolkata, the…
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shankar’s fry gariahat
by Indrajit Lahiri December 10, 2020I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
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cafe kathmandu
by Indrajit Lahiri November 3, 2020I am now a tea lover. And for a Bengali, that’s quite a culture shock for many people. But honestly, I love…
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How to identify a good Hilsa
by Indrajit Lahiri September 28, 2020Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
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Trincas- a slice of our childhood
by Indrajit Lahiri September 8, 2020During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
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Parsee dharamshala- For Parsee food in Kolkata
by Indrajit Lahiri July 21, 2020Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it and praised…
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Kolkata and its love for roadside biryani- part 3
by Indrajit Lahiri June 29, 2020Biryani, and that too from road-side vendors- who eats that? Now there are two types of people in Kolkata. First, who loves…