Foodwalk at Metiabruz
As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me to the…
As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me to the…
When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce you to…
Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also its delectable…
Bangladeshi food, however we love it, is not really very popular here in Kolkata. What i mean to say, is original Bangladeshi…
Even a few years back, we didn’t think that a restaurant will open in Kolkata, specializing on pork dishes. And subsequently, will…
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…
Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…