The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
We are from a very middle-class bengali family and eating out was a luxury. Still as far as I can remember, my…
Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen anywhere. In…
” Will you be able to talk at the seminar on Indo-Us Food ? ” When I first got the call, I…
The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well as the…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…
Many idiots like me confuse Awadhi cuisine with Mughlai cuisine (P.S: This will be slightly boring , hence please bear with me…
