At last, after long prayers, winter has arrived at Kolkata. The fog is there to cover maidan and people have started wearing…
Ghugni is one of the most loved snacks in India– I can safely say that. The sheer simplicity of dried yellow or…
We’ve had food walk in different parts of Kolkata- multiple times. But somehow, food in Burrabazar, Kolkata had always remained an enigma to me.…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
We are from a very middle-class bengali family and eating out was a luxury. Still as far as I can remember, my…
Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen anywhere. In…
” Will you be able to talk at the seminar on Indo-Us Food ? ” When I first got the call, I…
