Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
“why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why don’t we…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
We were looking for someplace for our weekend-long drive and the name “Mukutmanipur” came up. Now honestly, the last time that I…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
“Kulfi malai chaiiiiii ” for most of us middle-aged human beings, this call was quite a similar one. During childhood, there used…
Sarpuria and Sarbhaja are two sweets from Bengal, which have attained a cult status. And surprisingly, there is a confusion for the…
It’s 2019 and we can see a huge number of restaurants serving Bengali food in Kolkata. Or rather why Kolkata, Mustard is…
