We were looking for someplace for our weekend-long drive and the name “Mukutmanipur” came up. Now honestly, the last time that I…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
“Kulfi malai chaiiiiii ” for most of us middle-aged human beings, this call was quite a similar one. During childhood, there used…
Sarpuria and Sarbhaja are two sweets from Bengal, which have attained a cult status. And surprisingly, there is a confusion for the…
It’s 2019 and we can see a huge number of restaurants serving Bengali food in Kolkata. Or rather why Kolkata, Mustard is…
Fusion food is a pretty common term in Kolkata cooking circuit. But, getting a proper fusion food, where cooking styles or flavors…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
My city, Kolkata, prefers to stay inside in a timewrap. One of my friends from outside asked me few days back, about…
