Travel

Meghalaya is one of the most underrated states, when food is discussed. In fact, it has witnessed many layers of migration. Pnars,…

It was my college reunion in Bhubaneswar in September 2022 and naturally, I stayed back for one more day. So, a few…

Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th century, was…

During our Foodka shoot in Bangladesh, we visited Cox’s Bazar- the pride of Bangladesh- the longest seabeach in Asia. Now, it was…

Puran Dhaka is one of the oldest parts of Dhaka and is super busy- all the time. And as they say, it…

I have been to Dhaka once before- only once- in 2018. The idea was to learn about the food culture of Bangladesh.…

Sundarban has always been one of the most unexplored and underrated food destinations in Bengal. In fact, the reality is, people go…

Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this sweet is…

Surprisingly, for some strange reason, North- East India is always treated as a secondary option for travelers. And I was no exception.…

For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…