Kolkata and its love for roadside biryani- part 3
Biryani, and that too from road-side vendors- who eats that? Now there are two types of people in Kolkata. First, who loves…
Biryani, and that too from road-side vendors- who eats that? Now there are two types of people in Kolkata. First, who loves…
“Jilipi and Jalebi are the same stuff- right?” Have you felt like someone poured hot lead in your ears and you can’t…
Biryani varieties in India- doesn’t it sound like a strange topic to read during this Pandemic? I am writing this blogpost in…
Biryani varieties in India- doesn’t it sound like a strange topic to read during this Pandemic? I am writing this blogpost in…
Kolkata is a gastronomic melting pot of multiple communities. Many have come here, got settled and in turn, enriched our own cuisine.…
For a change, I do not like bones in my Biryani meat. I understand it’s kinda strange, but that’s just me. So…
Winter is officially over. AC’s are getting serviced and one can feel the warmth of sun in the afternoons. Whether we like…
Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And Assamese food,…
Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…