Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
Post COVID lockdown, it has almost become a habit to run away for a small vacation every now and then. There is…
If you’re a true-blue Kolkattan, in all probability, you’ve been to the College Street Coffee house. The coffee is not great, but…
Et Set Mix is the newest edition to the restaurants in Kolkata, presented by the Hanglaatherium brand. Where, in today’s Kolkata, the…
“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Bengali vegetable dish- an enigma or a war-ground. As much as we denote Bengalis as a fish-loving community, few India cuisines have…
