There is a particular sound that announces Durga Puja in Kolkata. The first beat of the dhaak. The conch shell in the distance. The smell…
There are two kinds of people who go on holiday. The first lot wake up early, put on their sunglasses, take 47…
When I was planning the trip to London to attend the London Mahotsav, I was searching for a quick-access London food guide…
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The Ultimate Guide to Choosing an Institutional Food Service Partner in Kolkata
Let’s ask a question: what is an Institutional Food Service Partner? Or rather, when was the last time you heard someone say,…
If there’s one thing Bengalis never forget about a wedding, it’s the food. Think about the last few weddings you attended. Chances are…
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Goynabori of Midnapore: Bengal’s Edible Jewelery We Must Preserve
Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which stay with…
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Mahaprasad at Tarapith
There are temples, and then there’s Tarapith. A place where the line between devotion and dread is thinner than the smoke curling…
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cheap biryani: The Slow Death of Kolkata’s streetfood Legacy
Kolkata, we need to talk. No, not about the Metro being delayed (again). Not even about whether rosogolla is spelled with one’s…
Pattaya’s food scene is full of life and flavour, where you’ll find everything from smoky street food stalls to stylish beachside restaurants.…
If you love food, Bangkok will steal your heart. This city doesn’t just feed you—it overwhelms you (in the best way) with…
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