Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
Post COVID lockdown, it has almost become a habit to run away for a small vacation every now and then. There is…
If you’re a true-blue Kolkattan, in all probability, you’ve been to the College Street Coffee house. The coffee is not great, but…
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Et Set Mix- nothing authentic about it
Et Set Mix is the newest edition to the restaurants in Kolkata, presented by the Hanglaatherium brand. Where, in today’s Kolkata, the…
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Janai-er manohara and a confused identity
“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
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shankar’s fry gariahat
I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
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Shaktigarh- the lyangcha town
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Bengali vegetable dish- an enigma or a war-ground. As much as we denote Bengalis as a fish-loving community, few India cuisines have…
I am now a tea lover. And for a Bengali, that’s quite a culture shock for many people. But honestly, I love…
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How to identify a good Hilsa
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
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