Indrajit Lahiri

Let’s ask a question: what is an Institutional Food Service Partner? Or rather, when was the last time you heard someone say,…

If there’s one thing Bengalis never forget about a wedding, it’s the food. Think about the last few weddings you attended. Chances are…

Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which stay with…

There are temples, and then there’s Tarapith. A place where the line between devotion and dread is thinner than the smoke curling…

Kolkata, we need to talk. No, not about the Metro being delayed (again). Not even about whether rosogolla is spelled with one’s…

Pattaya’s food scene is full of life and flavour, where you’ll find everything from smoky street food stalls to stylish beachside restaurants.…

If you love food, Bangkok will steal your heart. This city doesn’t just feed you—it overwhelms you (in the best way) with…

As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me to the…

When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce you to…

Manipur’s food is like that quiet friend who doesn’t try too hard to impress but ends up stealing the show anyway. It’s…