Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
“Among all the biryani I’ve tasted, one of the most underrated ones is Muradabadi biryani at Nizamuddin Basti”, I commented and casually sat…
We are from a very middle-class bengali family and eating out was a luxury. Still as far as I can remember, my…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…
There is a common trait which is found among all the dhaba in India…. The hot crispy roti (and even that crispiness…
Some official works came and we had to go to Asansol. Not too far, I consoled myself…. You won’t get anything good…
