Sweets of Bengal: nokshi Pithe
Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also its delectable…
Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also its delectable…
Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th century, was…
Puran Dhaka is one of the oldest parts of Dhaka and is super busy- all the time. And as they say, it…
For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
If we want, we can actually denote a season by the queen of fish, hilsa. Yes, such as the popularity and madness…
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two outlets to…
If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I am talking…
“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…