Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which stay with…
There are temples, and then there’s Tarapith. A place where the line between devotion and dread is thinner than the smoke curling…
As a die-hard non-vegetarian, biryani and kebabs have always been my culinary kryptonite. These rich and aromatic dishes transport me to the…
When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce you to…
Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also its delectable…
Serampore is a former Danish settlement on the banks of the river Ganges, in Hoogly. And during 14th and 15th century, was…
Puran Dhaka is one of the oldest parts of Dhaka and is super busy- all the time. And as they say, it…
For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
If we want, we can actually denote a season by the queen of fish, hilsa. Yes, such as the popularity and madness…
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…