Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
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food story
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Barkaas- Mandi in Kolkata
by Indrajit Lahiri February 27, 2021Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
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Janai-er manohara and a confused identity
by Indrajit Lahiri January 2, 2021“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
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How to identify a good Hilsa
by Indrajit Lahiri September 28, 2020Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
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Trincas- a slice of our childhood
by Indrajit Lahiri September 8, 2020During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
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Makhan Lal Moyra- one of the oldest sweet shop
by Indrajit Lahiri August 5, 2020If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
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Parsee dharamshala- For Parsee food in Kolkata
by Indrajit Lahiri July 21, 2020Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it and praised…
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Roasted cart- roadside Kebab corner at Kasba
by Indrajit Lahiri July 13, 2020Roasted Cart- if you’re familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I am talking…
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Sitabhog Mihidana- the Jai-Veeru of Burdwan
by Indrajit Lahiri July 6, 2020Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably one of…
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Telebhaja and Netaji r peyaji
by Indrajit Lahiri June 17, 2020For any self-respecting Kolkattan, whether we live or die, having a good evening adds is mandatory. and honestly, no adds is complete…
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