When you think of temple prasad, what comes to mind? Sweets? Khichuri? Some delicious vegetarian treats? Well, let me introduce you to Kalighat Temple in Kolkata, where the Goddess prefers something… meatier! Yes, you read that right. Unlike most Hindu temples where vegetarian offerings are the norm, here, meat is a sacred part of the bhog (offering). Welcome to the fascinating world of non-veg bhog at Kalighat – where faith and food come together most unexpectedly!
A Short History of Kalighat Temple and the Shakti Peeth Mythology
Kalighat Temple is one of Kolkata’s most revered shrines, believed to be over a thousand years old. While the present temple structure dates back to the 19th century, the site has been a place of worship for devotees of Goddess Kali for centuries. The name ‘Kalighat’ comes from ‘Kali’ (the Goddess) and ‘Ghat’ (riverbank), as it was originally located along the old course of the Hooghly River.
Now, let’s get into the mythology. Kalighat is one of the Shakti Peeths—sacred sites where body parts of Goddess Sati are said to have fallen. The legend goes like this: Sati, unable to bear the humiliation of her husband, Lord Shiva, at her father King Daksha’s yajna (sacrificial ritual), immolated herself in the holy fire. Heartbroken and enraged, Shiva carried her body and began the Tandava, the cosmic dance of destruction. Lord Vishnu used his Sudarshan Chakra to cut Sati’s body into pieces to prevent catastrophe. These pieces fell at various locations, which became the Shakti Peeths.
It is believed that Sati’s right toe fell at Kalighat, making it one of the most significant Shakti Peeths in India. Today, the temple is not just a place of worship but also a cultural and spiritual landmark, drawing thousands of devotees and curious visitors every day.
A Temple Where Mutton is Sacred? Tell Me More on Non veg bhog at Kalighat
Kalighat Temple is dedicated to Goddess Kali, known for her fierce and warrior-like form. And what do warriors need? Strength! And what gives strength? Protein! That’s why, instead of the usual sweets and fruits, Maa Kali here is offered non-veg bhog at Kalighat, particularly goat meat. This tradition has been going strong for centuries.
But don’t start imagining Maa Kali enjoying a plate of kosha mangsho (though let’s be honest, that would be ironic). Once Maa Kali has “accepted” her share, the bhog is distributed among devotees.
Sacrifice and Rituals: A Controversial Yet Deeply Rooted Practice
Now, let’s address the elephant—or rather, the goat—in the room. Yes, goat sacrifice (Bali) is still practiced at Kalighat. Unlike in the past, when animal sacrifice was more widespread, today, it is done in a controlled and ritualistic manner, following strict rules. The sacrifice is considered sacred, and the animal is treated with utmost respect.
Of course, not everyone agrees with this practice, and over time, many temples have moved away from it. But at Kalighat, it remains a part of tradition and faith. And before you raise an eyebrow, remember—this isn’t about feasting on me
A Temple Where Mutton is Sacred? Tell Me More!
Kalighat Temple, dedicated to Goddess Kali, is one of the Shakti Peeths and holds immense spiritual significance. But what truly sets it apart is its offering of non-veg food at Kalighat to the deity. The tradition of offering meat, particularly goat meat, goes back centuries. The logic? Maa Kali is a warrior goddess, fierce and powerful. And warriors need their protein!
But don’t picture a lavish mutton curry feast being served at the temple (though let’s be honest, that would be amazing). The offering is simple – meat cooked without onion and garlic – and is presented with rice and other traditional items. Once Maa Kali has “accepted” her share, the bhog is distributed among devotees.
Sacrifice and Rituals: A Controversial Yet Deeply Rooted Practice
Now, let’s talk about the elephant (or rather, the goat) in the room – the tradition of animal sacrifice. Goat sacrifice, or Bali, has been practiced at Kalighat for ages. It’s carried out with strict rituals, always ensuring the animal is treated with respect.
Over time, animal sacrifice has sparked debates, with many temples moving away from the practice. But at Kalighat, it continues in a controlled manner, with specific rules in place. And before you get all judgmental, remember – this is an ancient tradition, deeply rooted in faith. Besides, have you seen how Bengalis react to a well-cooked mutton dish? Maa Kali is just one of us!
The process to get the non veg bhog at Kalighat
Firstly, any devotee, who visits Kalighat temple, can have the bhog absolutely free of cost. A few shebaits there have their yearly pala, where they get the bhog prepared and distribute the same. You can go and have it. Secondly, you can have your own sheba/ pala (offering) to the god by paying a certain amount of money to any of the shebaits. I am attaching a few names, who can be contacted for reference.
About the non-veg bhog at Kalighat temple
I believe (even being an atheist myself) that the taste of a bhog (for any god or goddess ) can and should not be described. Still, let me list down the items of the non-veg mahabhog.
- Rice and Pulao
- Dal
- 2 types of Vegetables
- 3 types of fish (I was quite surprised to know, that only fish with scales can be used for the goddess’ bhog) and one whole Katla fish head was offered
- Mahaprasad (mutton cooked without onion and garlic) and Goat head
Niramish Mangsho or Bhoger Mangsho & Reminiscence of Kalipujo at Maluti, a tribal village
There is also a vegetarian Narayan Bhog, as seen below, with the following items:
- Rice & Pulao
- 5 types of Bhaja
- Dal
- 2 types of Vegetables
- Chutney and Payesh
- Cut Fruits
While some may find it surprising (or even shocking), the non-veg bhog at Kalighat is a symbol of devotion and a unique connection to the divine. For many, it’s a way of showing gratitude, fulfilling vows, or simply keeping a powerful tradition alive. And let’s be real – if Maa Kali enjoys a good meal, who are we to question it?
And next time you’re near Kalighat, don’t just stop at offering your prayers—follow your nose to the nearest bhog-serving spot. Whether you’re a believer or just a foodie with a curiosity for temple rituals, the non-veg bhog here is a delicious reminder that faith and food have a deeper connection than we often think.
As they say, Ma’er ichha chara patar o nore na (Not even a leaf moves without the will of the Goddess). Well, if that’s the case, maybe Ma Kali is the original foodie—blessing her devotees with divine mutton curry and khichuri!
Bon appetit!!!
indrajit.lahiri@ymail.com
