“I understand you are going to write on Hilsa, so why don’t you visit Bangladesh once ? “ Ankur Salim Siddiqui asked…
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Bangladeshi home breakfast and lunch stories
by Indrajit Lahiri August 18, 2018I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
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Hilsa kahini- the mawaghat chapter
by Indrajit Lahiri August 13, 2018Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
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Murshidabad chapter- The ittar-wala and nawab
by Indrajit Lahiri July 9, 2018This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
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Murshidabad chapter – exploring the sweet side
by Indrajit Lahiri June 29, 2018I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
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Mango season in West Bengal- murshidabad journey chapter
by Indrajit Lahiri June 23, 2018We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…
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Food Trip in Kashmir- the battle of Wazwan
by Indrajit Lahiri March 27, 2018Well, for this post at least, let’s start with some formal gyan. “Waz” means cook and “Wan” means shop. A formal wazwan…
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If mumbai has got cutting chai and varapav, Kashmir has got their Kahwa and a good assortment of Kashmiri bread. So, once…
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Pahalgam was our first destination and from Gulmarg, the next settlement for us, was Srinagar. Being a street food enthusiast, I was…
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Kashmir, the paradise on earth, or so they call it. But apart from the scenic beauty, Kashmiri food is something of utmost…
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