Bangladeshi Ponir and Dhaka food stories
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
“I understand you are going to write on Hilsa, so why don’t you visit Bangladesh once ? “ Ankur Salim Siddiqui asked…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…
Well, for this post at least, let’s start with some formal gyan. “Waz” means cook and “Wan” means shop. A formal wazwan…
If mumbai has got cutting chai and varapav, Kashmir has got their Kahwa and a good assortment of Kashmiri bread. So, once…