Biryani varieties in India- doesn’t it sound like a strange topic to read during this Pandemic? I am writing this blogpost in…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
” Will you be able to talk at the seminar on Indo-Us Food ? ” When I first got the call, I…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…
Many idiots like me confuse Awadhi cuisine with Mughlai cuisine (P.S: This will be slightly boring , hence please bear with me…
This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…
Of all the Indian cuisines, Parsi cuisine is one of the most underrated ones. As per the history and Quissa-E-Sajan goes (and…