Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…
Shaikhs is the new baby in Kolkata. And it’s one of those rare, rare restaurants, which serve beef items, other than the…
Okay, who doesn’t like Lassi? Especially, in this sultry Indian summer? And though we quite a few known and many unknown lassi…
I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two outlets to…
If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I am talking…
Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…