Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
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Kalna- the city of Chhena and makha sandesh
“Are you getting lazy again? How many times do I have to remind you? What about your Sweets of Bengal series?” She…
If we want, we can actually denote a season by the queen of fish, hilsa. Yes, such as the popularity and madness…
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the curious story of Indo-Chinese cuisine
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
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Dhakai Parota- or north Kolkata nostalgia
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
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Dhamsa- tribal food inside Eco Park New Town
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…
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Shaikh’s- the new joint for beef lovers in Kolkata
Shaikhs is the new baby in Kolkata. And it’s one of those rare, rare restaurants, which serve beef items, other than the…
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lassi at Barrackpore station
Okay, who doesn’t like Lassi? Especially, in this sultry Indian summer? And though we quite a few known and many unknown lassi…
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Jalua Kachori Rabri- Barrackpore
I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two outlets to…
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Dada Boudi biryani, Barrackpore
If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I am talking…