Food Blog Mohamushkil-a bong foodie's quest about best foods in India
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Food Blog Mohamushkil-a bong foodie's quest about best foods in India

  • Home
  • About
  • Food
  • Travel
  • Media Mentions
  • অং -বং -চং
  • Guest Blogging

Goynabori of Midnapore: Bengal’s Edible Jewelery We Must Preserve

February 14, 2026

Mahaprasad at Tarapith

October 17, 2025

cheap biryani: The Slow Death of Kolkata’s streetfood Legacy

July 6, 2025

Best food of Pattaya

May 10, 2025

Best food in Bangkok

May 3, 2025

Foodwalk at Metiabruz

March 18, 2025
Bangladeshbeefbengalibengali dessertbengali restaurantDhabaDhaba foodeventExperiencefishfood historyhidden gemHilsaLookbackLost cuisinenostalgiaSelfstaycationTravel

Bangladeshi home breakfast and lunch stories

by Indrajit Lahiri August 18, 2018

I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…

bengalibengali pice hotelbengali restaurantfishhidden gemhighway foodHilsaLost cuisineReviewstreet foodStreetfoodTravel

Hilsa kahini- the mawaghat chapter

by Indrajit Lahiri August 13, 2018

Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…

ConsulateDinnereventExperiencefood historySelfseminar

Burger vs Samosa- the seminar at US Consulate Kolkata

by Indrajit Lahiri July 26, 2018

” Will you be able to talk at the seminar on Indo-Us Food ? ” When I first got the call, I…

BakerbakeryConsulateDinnerdrinkseventExperienceFestivalFine DiningFive Star

French National Day 2018

by Indrajit Lahiri July 23, 2018

The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well as the…

"kolkata foodscape"bengaliFestivalFine DiningfishFive StarHilsaLost cuisinenostalgiaRecipesReview

Hilsa Kahini- Taj Bengal Kolkata 2018

by Indrajit Lahiri July 20, 2018

Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…

biryaniDinnereventExperienceFestivalFine DiningFive Stargood foodmuslim foodnostalgiaReview

Awadhi food-festival at JW Marriott and a sublime battle

by Indrajit Lahiri July 16, 2018

Many idiots like me confuse Awadhi cuisine with Mughlai cuisine  (P.S: This will be slightly boring , hence please bear with me…

bengalimovieReview

Tamasha

by Indrajit Lahiri July 12, 2018

Tamasha … এক যে ছিল রাজা আর এক যে ছিল রাণী। দুজনেরই বেড়াতে গিয়ে দেখা হয়- এক দূরদেশে- corsica তার নাম। রাজার…

bengalibiryaniDessertsExperienceFactory visitheritage foodjointhidden gemLookbackLost cuisineMangonostalgiaReviewTeaTravel

Murshidabad chapter- The ittar-wala and nawab

by Indrajit Lahiri July 9, 2018

This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…

bengalibengali dessertDessertsExperiencehidden gemLookbackLost cuisineMangonostalgiaReviewsweetsweetshop

Murshidabad chapter – exploring the sweet side

by Indrajit Lahiri June 29, 2018

I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…

bengalibengali restaurantDessertsExperienceheritage foodjointhidden gemhighway foodLookbackLost cuisineMangonostalgiaReviewTravel

Mango season in West Bengal- murshidabad journey chapter

by Indrajit Lahiri June 23, 2018

We bongs are known to be quite possessive and eccentric in nature- especially towards our food and culture. And, for us, summer means…

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About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

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Recent Posts

  • Goynabori of Midnapore: Bengal’s Edible Jewelery We Must Preserve

    February 14, 2026
  • Mahaprasad at Tarapith

    October 17, 2025
  • cheap biryani: The Slow Death of Kolkata’s streetfood Legacy

    July 6, 2025

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