Nolen gur- the holy chalice of Bengal
Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
“why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why don’t we…
“Vegan food in Kolkata? You mean a vegan food walk and that too within one hour ? “wow, being a street food…
Let me confess. Many of us have that dream where we run a restaurant single-handedly and create our own brand. We’ve all…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Kolkata has seen multiple communities settling in and enriching the Kolkata cuisine with their cuisine. But Korean cuisine is something, which is…
This blogpost is about Hanglaatherium- a strange place, which is famous for an item- let’s say A, but a few other items…
We were looking for someplace for our weekend-long drive and the name “Mukutmanipur” came up. Now honestly, the last time that I…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Being a Bengali পেটুক, born in Kolkata, I have a certain mental blockage against eating Bengali food at a restaurant. I always…