In Kolkata, we denote a season by a few food items and winter here definitely means Christmas cake. There are multiple bakeries…
when I travel to other cities, the first thing that I look for is, what are the best places to eat in…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…
Many idiots like me confuse Awadhi cuisine with Mughlai cuisine (P.S: This will be slightly boring , hence please bear with me…
This is probably my last installment of my trip to Murshidabad. The land of nawabs just 4 hours journey from Kolkata and…
I know I’ve been talking about mango in last few of my posts and frankly being someone obsessed with it, I can’t…