The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
Apart from biryani, if Hyderabad is known for any one dish, that probably is Haleem. Yes, we have ordered the Haleem from…
I know I am repeating myself, but Hyderabad food is so beyond Biryani. Yes, people there love biryani, but the regular Telugu…
We have a standard notion that Hyderabad means Biryani and people there eat biryani 3 or more times a day. I am…
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
Summer is in full swing and so is the Haleem madness. As the month of holy Ramzan or Ramadan has settled in,…
The (infamous) scorching summer in Bengal was just settling in when we decided to go on a sweet hunt. It was a…
Naga food is one of the most underrated cuisines in India. Some say, it’s the lack of availability of the raw ingredients…