Kolkata food- the cultural melting pot
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
Apart from biryani, if Hyderabad is known for any one dish, that probably is Haleem. Yes, we have ordered the Haleem from…
I know I am repeating myself, but Hyderabad food is so beyond Biryani. Yes, people there love biryani, but the regular Telugu…
We have a standard notion that Hyderabad means Biryani and people there eat biryani 3 or more times a day. I am…
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
Summer is in full swing and so is the Haleem madness. As the month of holy Ramzan or Ramadan has settled in,…