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Kheermohan from Somrabazar, Hoogly
Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this sweet is…
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Surprisingly, for some strange reason, North- East India is always treated as a secondary option for travelers. And I was no exception.…
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Non-veg food in Tamilnadu
For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
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Enchanting Tamilnadu Part 2
Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
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Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
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Kalna- the city of Chhena and makha sandesh
“Are you getting lazy again? How many times do I have to remind you? What about your Sweets of Bengal series?” She…
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If we want, we can actually denote a season by the queen of fish, hilsa. Yes, such as the popularity and madness…
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the curious story of Indo-Chinese cuisine
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
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Dhakai Parota- or north Kolkata nostalgia
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
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Dhamsa- tribal food inside Eco Park New Town
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…