I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
Calcuttascape- musings of a globetrotter Calcuttascape is a book on Kolkata, penned by Sundeep Bhutoria. Being a very frequent tourist, Sundeep has…
The BC (before COVID) era is vastly different from recent times. We have reduced eating out and one reason for the same…
If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it and praised…
Roasted Cart- if you’re familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I am talking…
Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably one of…