I have been to Dhaka once before- only once- in 2018. The idea was to learn about the food culture of Bangladesh.…
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food blogger
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Non-veg food in Tamilnadu
by Indrajit Lahiri November 23, 2021For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
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Jalua Kachori Rabri- Barrackpore
by Indrajit Lahiri May 19, 2021I know, if you hear of the name Barrackpore, the first thing that comes to your mind, is Biryani- two outlets to…
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Jaluk- for Assamese food in Kolkata
by Indrajit Lahiri January 23, 2020Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And Assamese food,…
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Nolen gur- the holy chalice of Bengal
by Indrajit Lahiri December 28, 2019Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
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Lost mughlai cuisine of India
by Indrajit Lahiri September 27, 2018Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
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Bangladeshi Ponir and Dhaka food stories
by Indrajit Lahiri September 22, 2018It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…