Surprisingly, for some strange reason, North- East India is always treated as a secondary option for travelers. And I was no exception.…
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Non-veg food in Tamilnadu
For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
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Enchanting Tamilnadu Part 2
Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
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Kalna- the city of Chhena and makha sandesh
“Are you getting lazy again? How many times do I have to remind you? What about your Sweets of Bengal series?” She…
If we want, we can actually denote a season by the queen of fish, hilsa. Yes, such as the popularity and madness…
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the curious story of Indo-Chinese cuisine
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
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Dhakai Parota- or north Kolkata nostalgia
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
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Dhamsa- tribal food inside Eco Park New Town
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…
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Shaikh’s- the new joint for beef lovers in Kolkata
Shaikhs is the new baby in Kolkata. And it’s one of those rare, rare restaurants, which serve beef items, other than the…
