Shantiniketan food diary
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
Tea is the most favorite poison for any self-respecting Bengali. Well, I may be an exception with coffee being my poison, but…
The (infamous) scorching summer in Bengal was just settling in when we decided to go on a sweet hunt. It was a…
It has become our habit to go out for short trips at a gap of around 3-4 months. Now it may be…
Delhi is a city of foodies. And after my 4N5D foodtrip in the same, And for many reasons, it used to be…
For a 40-year-old middle-aged man (and that’s me), running out on a weekend gateway is really really important. Now, I am not…
“Among all the biryani I’ve tasted, one of the most underrated ones is Muradabadi biryani at Nizamuddin Basti”, I commented and casually sat…
Veg food in Delhi is a myth- my friends told me. But that’s not the scene– no. There is a huge variety…
“Food in Delhi and you better not start with any other place than Jama masjid area” – I was told Delhi, if…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…