Summer is in full swing and so is the Haleem madness. As the month of holy Ramzan or Ramadan has settled in,…
It was around two centuries back, yes, long time … One Mr Philip Miner Dacres used to meet sailors over meals in…
Delhi is a city of foodies. And after my 4N5D foodtrip in the same, And for many reasons, it used to be…
“Among all the biryani I’ve tasted, one of the most underrated ones is Muradabadi biryani at Nizamuddin Basti”, I commented and casually sat…
Delhi is not only known for rich culture and for being the capital but is also known as much for its insatiable…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
It was long back in the history of mankind. Some super smart ancestor of ours, though a caveman (or woman), discovered that…
If we have to find any icon for Kolkata non-sweet food, probably, it’ll be the Kathi Roll. Few meat pieces, rolled in…
Let us visualize a middle aged kolkattan bhodrolok. Let us assume this gentleman has reached home after a (supposedly) hard day’s work,…
“South Calcuta has no good joint for fried food, barring Bijoligrill” my friend told me. That set me thinking. Though I am…