cheap biryani: The Slow Death of Kolkata’s streetfood Legacy
Kolkata, we need to talk. No, not about the Metro being delayed (again). Not even about whether rosogolla is spelled with one’s…
Kolkata, we need to talk. No, not about the Metro being delayed (again). Not even about whether rosogolla is spelled with one’s…
I have been to Dhaka once before- only once- in 2018. The idea was to learn about the food culture of Bangladesh.…
I strongly believe, heritage does not only mean a few bricks and mortar buildings. It’s something, that can be felt, tasted, and…
Shaikhs is the new baby in Kolkata. And it’s one of those rare, rare restaurants, which serve beef items, other than the…
Okay, who doesn’t like Lassi? Especially, in this sultry Indian summer? And though we quite a few known and many unknown lassi…
I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
The BC (before COVID) era is vastly different from recent times. We have reduced eating out and one reason for the same…
Roasted Cart- if you’re familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I am talking…
Biryani, and that too from road-side vendors- who eats that? Now there are two types of people in Kolkata. First, who loves…
“Jilipi and Jalebi are the same stuff- right?” Have you felt like someone poured hot lead in your ears and you can’t…