Biryani varieties in India- doesn’t it sound like a strange topic to read during this Pandemic? I am writing this blogpost in…
Kolkata is a gastronomic melting pot of multiple communities. Many have come here, got settled and in turn, enriched our own cuisine.…
For a change, I do not like bones in my Biryani meat. I understand it’s kinda strange, but that’s just me. So…
Winter is officially over. AC’s are getting serviced and one can feel the warmth of sun in the afternoons. Whether we like…
Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And Assamese food,…
Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…
Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…
Let me confess. Many of us have that dream where we run a restaurant single-handedly and create our own brand. We’ve all…
Kolkata has always been a melting pot- a confluence of culture. And for a glutton like me, no culture is complete without…
Kolkata has seen multiple communities settling in and enriching the Kolkata cuisine with their cuisine. But Korean cuisine is something, which is…
