the curious story of Indo-Chinese cuisine
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
Chinese food has almost become a religion for us, Bengalis. And after Biryani, chow mien-chilly chicken is what we love the most.…
If someone loves to talk about Biryani in West Bengal, one small town comes into competition with Kolkata. Yes, I am talking…
Shantiniketan can be called the average (or non-average) of Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
We were getting fed up in the lockdown period and were literally dying to go out somewhere. And somebody suggested Taki- 2…
Help for Amphan afffected brothers and sisters- this blogpost will assist as a compilation of the same. I am writing this blogpost…
Post Corona food schenes- I am no champion on this topic. But that doesn’t stop me from being opinionated- does it? I…
Kolkata is a gastronomic melting pot of multiple communities. Many have come here, got settled and in turn, enriched our own cuisine.…
I was getting fed up in the city. I mean, a man on the wrong side of the forties, often feels like…
We, at Kolkata, are crazy about tea and that’s no secret. Tea is like our DNA- the backbone of our morning or…
“why is it so, that heritage means only some old structures? Our city has a rich intangible heritage. So, why don’t we…