Food Blog Mohamushkil-a bong foodie's quest about best foods in India

Goa is more than just a destination, it’s a magical experience. Goa is known for its beautiful beaches, nightlife, rich cultural heritage,…

In India, where countless languages and cultures intertwine, Mayapur emerges as a shining example of unity in diversity. Mayapur is an interesting…

Bengal, a land rich in culture and tradition, is not only known for its vibrant festivals and literature but also its delectable…

We have an enduring love affair with tea, and their affection for this beverage is deeply ingrained in their culture. From morning…

When it comes to marriage catering, Bengal is renowned for its rich culinary heritage and exquisite flavours, as well as the best…

Babarsa is one of the most underrated sweets of Bengal. While Ghewar is a famous sweets in the Rajasthani/ Gujrati community and…

Jilipi is a well-known accompaniment in the breakfast in any average Bengali household. But muger jilipi is not something really very common.…

Lucknow is known for it’s Awadhi cuisine. And this blogpost is all about the best food in Lucknow. I’ve heard a lot…

Chandannagar is always known, in the culinary world, as the inventor of the famous Jolbhora Sandesh. But, few know, that this was…

Meghalaya is one of the most underrated states, when food is discussed. In fact, it has witnessed many layers of migration. Pnars,…