When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
“I understand you are going to write on Hilsa, so why don’t you visit Bangladesh once ? “ Ankur Salim Siddiqui asked…
Delhi is not only known for rich culture and for being the capital but is also known as much for its insatiable…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen anywhere. In…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
” Will you be able to talk at the seminar on Indo-Us Food ? ” When I first got the call, I…
The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well as the…