Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
It was my first trip to Bangladesh. All my life, I’ve heard folklores about Bangladeshi Hilsa, but hardly anybody could tell me…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Puri, the name itself opens the floodgate of nostalgia in a bong’s mind. Probably, the first tour with parents, the first sea,…
“I understand you are going to write on Hilsa, so why don’t you visit Bangladesh once ? “ Ankur Salim Siddiqui asked…
Delhi is not only known for rich culture and for being the capital but is also known as much for its insatiable…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen anywhere. In…
I went to Bangladesh on a quest for hilsa. Yes, the fish that is the object of desire for both India and…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…