Biryani varieties in India- doesn’t it sound like a strange topic to read during this Pandemic? I am writing this blogpost in…
The sound of dhak, the blue sky dotted with fluffy white clouds and festive cheer in the air. Yes, Durga puja is…
From the so touristy hustle and bustle, a trip to Kalimpong was such a welcome change for us. Yes, we tend to…
For a 40-year-old middle-aged man (and that’s me), running out on a weekend gateway is really really important. Now, I am not…
Hilsa has always been an object of desire for both India and Bangladesh. But I started this quest to taste Hilsa kahini…
So, its this time of the year when almost every bengali is somewhat having a feel-good state-of mind. Basically, Poila Boisakh means…
Let’s think, you are someone who loves food- basically drools over food. Let’s say you’re someone, who has a taste for food,…
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
This blogpost on Sandesh is written by Dr Kaushik Majumdar as a contributor for Mohamushkil and we are honored to have him…
Spanish food is almost a home food. No, I was not borne in Spain, the use of spices, high carbs content, and…