Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
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foodblogger Kolkata
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Barkaas- Mandi in Kolkata
by Indrajit Lahiri February 27, 2021Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
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Janai-er manohara and a confused identity
by Indrajit Lahiri January 2, 2021“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
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shankar’s fry gariahat
by Indrajit Lahiri December 10, 2020I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
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How to identify a good Hilsa
by Indrajit Lahiri September 28, 2020Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
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Trincas- a slice of our childhood
by Indrajit Lahiri September 8, 2020During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
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Makhan Lal Moyra- one of the oldest sweet shop
by Indrajit Lahiri August 5, 2020If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
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Roasted cart- roadside Kebab corner at Kasba
by Indrajit Lahiri July 13, 2020Roasted Cart- if you’re familiar with the Kolkata food scene, this name may ring a bell with you. Yes, I am talking…
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Where can you help for Amphan in West Bengal
by Indrajit Lahiri May 25, 2020Help for Amphan afffected brothers and sisters- this blogpost will assist as a compilation of the same. I am writing this blogpost…
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Books for me in Coronavirus lockdown
by Indrajit Lahiri April 8, 2020I am writing this blogpost in such a time when forget restaurant food, you can’t even go out of your home. It’s…
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