Park Circus is slowly and steadily becoming a hub for good Mughlai restaurants. With Aminia, Royal, Barkaas and others lined up, it’s…
Kheermohan is a strange sweet. Now I understand, this is a slightly awkward adjective. But when I say that this sweet is…
Shaikhs is the new baby in Kolkata. And it’s one of those rare, rare restaurants, which serve beef items, other than the…
Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
“Hmmm, good that you’re working on your sweets of Bengal… like it !!!” She spoke to me or was it a dream?…
I am slightly confused with Shankar’s Fry. Should this come under the hidden gem category or the regular listing? It’s not as…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the reason…
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
