Going back to the roots- Samvad at Tata Group
Somehow, I am not a rustic person. That “mera gaon mera desh” wala feelings somehow never come to me. For a couple…
Somehow, I am not a rustic person. That “mera gaon mera desh” wala feelings somehow never come to me. For a couple…
Being a Bengali পেটুক, born in Kolkata, I have a certain mental blockage against eating Bengali food at a restaurant. I always…
There is a common trait which is found among all the dhaba in India…. The hot crispy roti (and even that crispiness…
Let’s think you are someone who loves food- basically drools over food. Let’s say you’re someone, who’ve an taste for food, which…
Frankly, I am not someone who goes ga-ga over Bengali food in fine dining restaurants. No, it’s not the problem of those…
The Oberoi Grand, somehow carries an air of old traditional Calcutta (and not Kolkata). And the good part is this is one…
The new luxury property has started its operation in town and frankly, everybody is excited. And why not ? Frankly, JW Marriott is…
শেষ কবে ভালো চিলি চিকেন খেয়েছেন মনে পড়ে ? মানে ওই যে মালটা আমরা সাধারণত খাই – খানিক চিকেনের সঙ্গে একগাদা পেঁয়াজ,…
Let me be honest- I love chicken bharta. Primarily, because, there’s no bone in it and secondly, though less spicy, it tastes good-…
Being a big-time carnivore, reviewing a pure vegetarian restaurant is always a tough job. But having been in Casa Kitchen for multiple times, I…