Shaktigarh- the lyangcha town
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Äre you getting lazy on your “Sweets Of Bengal” series”? Somebody asked me- shyly, coyly. And I was looking for a space…
Bengali vegetable dish- an enigma or a war-ground. As much as we denote Bengalis as a fish-loving community, few India cuisines have…
During my childhood, we used to stay in Bhowanipore and shifted to CIT Road during my class 11. And during those times,…
If someone talks about the food culture of Kolkata, or rather Bengal, sweets are something that can claim the spotlight. I personally…
Parsee food is like Aranyadeb- yes, I am talking about the Indrajal comics character here. Everybody has heard about it and praised…
Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably one of…
For any self-respecting Kolkattan, whether we live or die, having a good evening adds is mandatory. and honestly, no adds is complete…
“Jilipi and Jalebi are the same stuff- right?” Have you felt like someone poured hot lead in your ears and you can’t…
I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of your home.…
I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of your home.…