Food Blog Mohamushkil-a bong foodie's quest about best foods in India

লাল গানে নীল সুর- হাসি হাসি গন্ধ ….. হলপ করে বলছি, Rock On 2 দেখে আমার আর কিচ্ছুটি মনে এলো না। হল…

So, its this time of the year when almost every bengali is somewhat having a feel-good state-of mind. Basically, Poila Boisakh means…

Till few years back, most of us Kolkattans had an idea that Chinese (rest of the oriental cuisine was out of reach…

We were invited for the new menu launch in Vintage Asia, the fine dining oriental specialty restaurant at JW Marriott Kolkata. And,…

There goes around a saying that if somebody wants to understand a city, the mid or lower mid level local bar should…

Well, for this post at least, let’s start with some formal gyan. “Waz” means cook and “Wan” means shop. A formal wazwan…

Wine is a varied subject and I’m told that it takes many a years before one finds his/ her true love in…

If mumbai has got cutting chai and varapav, Kashmir has got their Kahwa and a good assortment of Kashmiri bread. So, once…

Pahalgam was our first destination and from Gulmarg, the next settlement for us, was Srinagar. Being a street food enthusiast, I was…

Kashmir, the paradise on earth, or so they call it. But apart from the scenic beauty, Kashmiri food is something of utmost…