If mumbai has got cutting chai and varapav, Kashmir has got their Kahwa and a good assortment of Kashmiri bread. So, once…
Pahalgam was our first destination and from Gulmarg, the next settlement for us, was Srinagar. Being a street food enthusiast, I was…
Kashmir, the paradise on earth, or so they call it. But apart from the scenic beauty, Kashmiri food is something of utmost…
Goût de France 2018
Let’s think, you are someone who loves food- basically drools over food. Let’s say you’re someone, who has a taste for food,…
Kalmans Cold Storage
Kolkata, as a city never fails to amaze me. Different tribes (or rather communities) have settled here over last couple of centuries…
Nu Wan Li – another chinese gem in south Kolkata
When one broke chinese businessman named Tom Achew had landed in what we called today as Achhipur, little did anybody know that…
One simple joke and Jolbhora Sandesh
This blogpost on Sandesh is written by Dr Kaushik Majumdar as a contributor for Mohamushkil and we are honored to have him…
Spanish food is almost a home food. No, I was not borne in Spain, the use of spices, high carbs content, and…
Sharma Sweets Bhowanipore …
This is not a review post, but more like a lookback for me. We used to stay in Bhowanipore, and most of…
Foodie’s guide to Darjeeling- the cult favorites
Come whatever may, a normal regular Kolkattan will visit three places in his / her life. And, surprisingly, the place’s name is…