Life has been really on a fast track today- at least for us urban Indians. And as a result, we tend to…
We have a general feeling that Tamil food is all about Dosa and Idli. But few of us know that Tamil cuisine…
Hilsa, as I always call, is an object of desire for both India and Bangladesh. And such madness is rarely seen anywhere. In…
The French National Day is the anniversary of the Bastille Day on 14 July 1789, a turning point of the French Revolution, as well as the…
Hilsa is something, which has moved from just being a fish to an object of desire. Seldom has any fish been the…
Many idiots like me confuse Awadhi cuisine with Mughlai cuisine (P.S: This will be slightly boring , hence please bear with me…
Brunch is a strange thing. Can we call it as a mashup between breakfast and lunch ? “Nah, there has to be…
So, its this time of the year when almost every bengali is somewhat having a feel-good state-of mind. Basically, Poila Boisakh means…
We were invited for the new menu launch in Vintage Asia, the fine dining oriental specialty restaurant at JW Marriott Kolkata. And,…
Wine is a varied subject and I’m told that it takes many a years before one finds his/ her true love in…