Indrajit Lahiri

For a change, I do not like bones in my Biryani meat. I understand it’s kinda strange, but that’s just me. So…

Winter is officially over. AC’s are getting serviced and one can feel the warmth of sun in the afternoons. Whether we like…

Chinese food, after biryani, is probably the most loved cuisine in this part of the world. But what do we understand by…

I was getting fed up in the city. I mean, a man on the wrong side of the forties, often feels like…

Biryani is like a religion in India. Yes, I know that I’ll be cursed like anything for this statement, but can’t really…

Kolkata Bookfair is an emotion. A place where many friendships are established, many promises are made and generations are introduced to the…

Professionally, I run an IT project management firm and due to work, I have to travel to Guwahati frequently. And Assamese food,…

Imagine a small hidden village, where Rabri is prepared and sold via B2B model to multiple cities. Yes, it is the cottage…

We, at Kolkata, are crazy about tea and that’s no secret. Tea is like our DNA- the backbone of our morning or…

Seldom it happens that we denote a season by a food item. And being a sweet-tooth Bengali, well, it’s no secret now…