FoodBlogger

We were invited for the new menu launch in Vintage Asia, the fine dining oriental specialty restaurant at JW Marriott Kolkata. And,…

There goes around a saying that if somebody wants to understand a city, the mid or lower mid level local bar should…

Well, for this post at least, let’s start with some formal gyan. “Waz” means cook and “Wan” means shop. A formal wazwan…

Wine is a varied subject and I’m told that it takes many a years before one finds his/ her true love in…

If mumbai has got cutting chai and varapav, Kashmir has got their Kahwa and a good assortment of Kashmiri bread. So, once…

Kolkata, as a city never fails to amaze me. Different tribes (or rather communities) have settled here over last couple of centuries…

This is not a review post, but more like a lookback for me. We used to stay in Bhowanipore, and most of…

Christmas- for a foodie like me, the term itself has got a separate smell, a separate taste. The smell of cakes roam…

It was a working afternoon and suddenly my inbox signaled me of a new mail. At my age, once, a mail comes,…

Japanese food is somehow one of the most underrated cuisine globally. But, frankly, there is no apparent reason for it. Its a…