Some foods are eaten quickly. Some foods are remembered for a few days. And then there are foods like Goynabori—which stay with…
Manipur’s food is like that quiet friend who doesn’t try too hard to impress but ends up stealing the show anyway. It’s…
For many of us, Tamil food means a strict vegetarian fare- namely, Idli Dosa and Vada. but this time, when I went…
Tamilnadu is one of the most underrated states, from the tourism perspective. And honestly, by the name, certain specific images come to…
Tribal food is pretty rare in big metro cities like Kolkata. And honestly, who eats tribal food here? In fact, forget about…
Kolkata is known to be someplace, where Biryani is treated (almost) as a religion. We have biryani if we’re sad if we’re…
Sitabhog and Mihidana- now if I talk about the sweets of Bengal, this combo is bound to be discussed. Probably one of…
Naga food is one of the most underrated cuisines in India. Some say, it’s the lack of availability of the raw ingredients…
For my business purposes, I go to the north-east part of India quite regularly. In fact, Guwahati in Assam and Agartala in…