Shantiniketan food diary
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
Storyteller IT entrepreneur Retails sales channel partner Published author Food blogger Litfest Panelist Youtuber
Shantiniketan can be called as the average (or non-average) Bengali’s intellectual capital. It’s just 4.5 hour’s drive from Kolkata and by train,…
The French National Day is the anniversary of the Bastille Day on 14 July 1789. It is a turning point of the French Revolution,…
“Am I talking to Indrajit Lahiri? Yes, please tell me. I am talking from Chef Sanjeev Kapoor’s team and we would like…
We all love coffee. Let’s not generalize, but I personally love it over tea and that’s definitely a personal choice. From some…
My knowledge about wine was as good as the knowledge of cricket of my Spanish colleagues. Not that it has changed remarkably…
Kolkata is a city of traditions- tales from the past and old glory. Please feel free to kill me, but when one…
“Kolkata biryani is the best that the human race has ever created” … “okay, sir, which other varieties have you tasted? ”…
I believe in a very simple philosophy. If any restaurant, or business in that matter, crosses a century- it’s safe. More than…
Chilli pork is one of my most favorite dishes. Even, let me take the liberty of saying, that it is the playboy…
Summer is in full swing and so is the Haleem madness. As the month of holy Ramzan or Ramadan has settled in,…