Champaran meat is the latest craze in the Kolkata food scene. And honestly, why not? Rich mutton gravy with a strong aroma…
food
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Post corona- F&B industry trends
by Indrajit Lahiri May 14, 2020Post Corona food schenes- I am no champion on this topic. But that doesn’t stop me from being opinionated- does it? I…
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Poila boisakh and food during crisis period
by Indrajit Lahiri April 13, 2020I am writing this blogpost in such a time when, forget about restaurant food, you can’t even go out of your home.…
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wine masterclass at Taj Bengal and an idiot – Mohamushkil
by Indrajit Lahiri March 25, 2018Wine is a varied subject and I’m told that it takes many a years before one finds his/ her true love in…
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Duke- the office para watering hole …
by Indrajit Lahiri January 10, 2018Somehow, I’ve seen people having a strange suspicious outlook towards any singing bar. Now, let’s be honest. There are many singing bars…
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Cafe Monte Carlo- the fish-y bar-y affair
by Indrajit Lahiri September 4, 2017It’s an open secret that Kolkata is a city of secrets and even for a born-here-been-here type of Kolkattan, it’s a reality.…
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Kashmiri Wazwan food festival in Guchhi, Hyatt Regency
by Indrajit Lahiri August 7, 2017Kashmiri cuisine is something, which is extremely rare to get, not only in Kolkata, but throughout India. So, when I got invited…
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Bohri foodfestival at Eden Pavillion, ITC Sonar
by Indrajit Lahiri May 31, 2017Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia…
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nostalgia- thy nameth is Flurys
by Indrajit Lahiri April 1, 2017Conversation starts Idiot: Sir, being a foodie, have you been to Flurys ??? Person 1: But of course, and so has almost…
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the strange story of stew in Maidan tents
by Indrajit Lahiri February 25, 2017There are some strange eateries in and around Kolkata. They are underrated and often difficult to locate. Like those silent saints at…