Festival

The sound of dhaki, sky changing it’s colour and wearing the cloudscape and the smell of durgapuja in the air. Let’s call…

Let us listen to a fable. Once upon a time, there were 2 states, geographically lying side by side and off course…

Karavalli food comprises of the south-western region of India and it’s primarily a non-vegetarian cuisine. Meat along with seafood rules there. And,…

ইলিশ নিয়ে বাঙালির বরাবরই একটা কেমন যেন আদেখলামো আছে – মানে ইলিশ না খেলে জীবন বৃথা (অবশ্যই এখানে আমি গোদা ডিমভরা ১…

Bohri cuisine is one of the most underrated and less available cuisines. AS per my knowledge goes, it originated from the Shia…

There is a common trait which is found among all the dhaba in India…. The hot crispy roti (and even that crispiness…

After a long time, this post will be not on the food or the service of the new kid in town (basically…

Frankly, I am not someone who goes ga-ga over Bengali food in fine dining restaurants. No, it’s not the problem of those…

Like all average bongs, Italian food means pizza and pasta to me, and tha too, pizza from Dominos or Pizza Hut. It’s…

Christmas- for a foodie like me, the term itself has got a separate smell, a separate taste. The smell of cakes roam…