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Food Blog Mohamushkil-a bong foodie's quest about best foods in India

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"kolkata foodscape"Chinese restaurantrestaurant in park street

Silver Grill- the pocket-friendly old-world chinese joint in park street

written by Indrajit Lahiri March 10, 2015

In our childhood and early youth, Park Street used to be the food and fashion street in Kolkata. that is, before the rise of different shopping malls. And I still remember going to the park street area with dad and choosing which restaurant we would dine in. Later, the company became that of friends and that too on a tight budget. Times have changed and so did we. This time, I was looking for a chinese restaurant in Park Street which is not crowded (unlike the famous one)- Waldorf is out of the league now (sadly) and the next choice was Silver Grill- the pocket friendly old-world chinese joint.

How to go:

Silver Grill is extremely easy to locate. Get on park street and go towards flurys. the next or the second next shop from Flury’s towards Park hotel, on the same footpath as Flury’s, is Silver Grill. There is this small door in the busy road. Open that and you find an almost empty restaurant (surprisingly, I’ve hardly seen it packed up during lunch). Get in and take a rest from the hullabaloo of the street outside.

You can check the location on google map here

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Ambience:

The AC is strong, sofas are comfortable, They’ve seen better days though and an old-world laziness prevails in the entire restaurant, which I personally love. You find an aged gentleman handing you the menu card and beverage card, who never seems to be in a hurry. You take your time and order for your choice. Price is reasonable, so don’t worry.

Food:

Beer is chilled there and they have a good variety of Indian brands. We ordered for Tuborg and along with it, a nice bowl of chanachur arrived (which was replenished regularly) and we immediately dived into our conversation- no hurry whatsoever. These guys still serve beer in beer mugs- love that.

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 Along with it, came the fish finger with tarter sauce. Unlike some biiiiiig brands, these guys thankfully used betki fish in the fish finger and that had made all the difference. Ther are 6 big pieces of fish fingers a portion, some finger chips (locally made, not the McD types) and a large portion of tarter sauce (replenished a no extra charge).

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 As the main course, we ordered 1 portion each for a noodles, a fish dish (we got confidence from the fish finger and a pork dish). The portion size is quite filling is 2 portions are good for sharing among 3 heavy-eaters.

Regarding ordering a noddles dish in restaurant, I mostly order the gravy noodles variety. Somehow, I have a mindset, the hakka variety is made better (at least same) in any roadside joint at fraction of a cost of a big restaurant and hence I intend to avoid it. But, this is a purely personal thinking. Silver Grill gave us their special mixed gravy noodles, which is one hell of a dish. Being a bong, I prefer a noodles where the meat portion dominates the noodles quantity and here it was. With every bite, we had some meat in mouth and heaven was ours. Love this dish…..

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Special mixed noodles gravy

 We teamed it up with Singapore Fish (as suggested by the waiter) and definitely a Dry Roast Chilly Pork. Both were brilliant. The fish dish had around 8-10 pieces of succulent fish pieces with perfect balance of spice. But, being a pork lover, the dish of the day for me was the Dry Roast Chilly Pork. It was dry, non-greasy-lean pork meat tossed with onion, little capsicum and lots of chilly. It was heaven. God bless these resauranteurs who still prepare pork in Kolkata.

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Singapore Fish

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Dry Roast Chilly Pork

Off and full we were, And didn’t quite get when these 3 hours have passed. The bill was a humble one (around 1100/- with drinks), but then again when could money buy happiness ?

A definite come-again-affair….

If one is looking for an empty restaurant for that college gang nostalgic reunion or a quite lunch with your significant one (other than wife…..) come down, locate this old door and get in. You won’t regret. For records, they have a family section at first floor, which doubles up as a party venue (which can be booked for small gatherings), but the ground floor is not that bad either. 

Bon Apetite !!!

I can be reached at 9903528225 / indrajit.lahiri@ymail.com

Please feel free to comment and share.

 

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Indrajit Lahiri

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3 comments

AMITABHA GUPTA March 11, 2015 - 9:11 pm

I love Silver Grill . The only descent restaurant where you can have a drink along with Dry Roast Chilly Pork at a very reasonbale price.

Reply
indrajit Lahiri March 12, 2015 - 11:08 am

Thanks for liking Amitabha da….. Even I like the place much. For its value-for-money and normally less crowded

Reply
Mohamushkil at D’Ley – another old-school chinese eating house – A Bong পেটুক's quest ….. May 2, 2017 - 11:13 am

[…] first love, I tend to rate any chinese eatery with this single dish. In my opinion, Eau Chew and Silver Grill make it pretty good in town, but D’Ley is not far either. Go for it or if you feel, you may […]

Reply

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About Me

About Me

I, Indrajit Lahiri, am an entrepreneur by profession. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India.

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